COLD STARTERS
Cold puree made from tomato,
Allergens: 1-3
Potatoes salad
Alergenos: 4-12
Confit tuna salad with thyme
Marinated octopus salad
Allergens: 12-14
Caprese salad
Organic tomato, basil, oregano and black olives,
wrapped in burrata and topped with spheres
of extra virgin olive oil, great selection
Allergens: 7-8
OUR Salads
Caesar salad
cherry tomatoes, shaved Parmesan cheese, and croutons
Allergens: 4
cured meats and breads
Red tuna “mojama”
(120grs.)
Allergens: 4
XXL Mussels
in escabeche
Allergens: 14
PLATE:32.00
Acorn-fed iberian ham
PLATO:29.00
Acorn-fed iberian meat
D. Apolonio cheese
(180grs.)
Allergens: 3-7-8
Truffle cheese
(180grs.)
Allergens: 3-7-8
Smoked Idiazábal cheese
(180grs.)
Allergens: 3-7-8
Payoya goat cheese
(180grs.)
Allergens: 3-7-8
Assorted cheese board
Idiazábal, D. Apolonio, payoya and trufado
cheese with fig jam
Allergens: 1-3-6-8-12
HOT STARTERS
PLATE:22.00
Duck Croquettes
with orange mayonnaise
(HALF: 4 Unds. | PLATE: 8 Unds.)
Allergens: 1-3-7-12
PLATE:24.00
Oxtail stew croquettes
with alioli
(HALF: 4 Unds. | PLATE: 8 Unds.)
Allergens: 1-3-7-9-12
PLATE:16.00
Prawn Gyozas
with vegetables and soy sauce
Allergens: 1-2-3-4-6-12
Spicy potatoes
with mayonesa kimche
Allergens: 1-3-6-12-14
Scrambled eggs with mushrooms
Alergenos: 3
Seasonal vegetable stir-fry
with portobello and teriyaki
Allergens: 1-6-12
OUR HOMAMEDE STEWS
Oxtail stew
Prepared in the Andalusian style with seasonal mushrooms.
Allergens: 9-12
Pork cheek
glasiada en salsa px con puré trufado
Allergens: 8-9-12
FROM OUR SEA
Fried cod cubes
with tomato sauce
Allergens: 1-4
Fried cuttlefish
with citrus mayonnaise
Allergens: 1-14
Braised octopus
160g approx. on potatoes with paprika
Allergens: 1-14
Baked salmon supreme
with vegetables, potatoes and curry aioli
Allergens: 4
OUR MEATS
Pork iberian sirloin
Allergens: 12
Pork iberian sirloin
in cabrales cheese sauce
Allergens: 7
Beef low loin
Iberian prey pork
with muscatel sauce
Allergens: 7-14
Beef tenderloin
“Oporto style” (260grs.)
Allergens: 12
Beef burger
with bacon, cheddar cheese, caramelized onions,
brioche bun and our secret homemade sauce
Allergens: 1-3-7-12
fittings
French fries
Fresh salad
Allergens: 12
Padron peppers
Roasted potatoes
with provencal butter
Allergens: 7
OUR RICE AND PASTA
Iberian pork rice in paella
(Minimum 2 per person)
Allergens: 1
A Banda Rice in paella
with seafood and aioli
(Minimum 2 per person)
Allergens: 2-3-4-7-9-12-14
Creamy oxtail stew rice
Allergens: 9-12
OUR SWEET ENDING
Creamy cheesecake
with forest fruit chutney and ice cream
Allergens: 1-3-7
Chocolate Coulant
with sponge cake crumble and mango ice cream
Allergens: 1-3-6-7
Caramelized brioche bread
«Torrija» with chocolate powder and ice cream
Allergens: 1-3-7
Walnut brownie
with toasted cookie crumbs and ice cream
Allergens: 1-3-7-8
INCLUDING VAT